Seafood Frontier Touring Route

Seafood Frontier Touring Route

Home to the largest commercial fishing fleet in the southern hemisphere, the Eyre Peninsula offers you an amazing smorgasbord of world-class seafood and award-winning wines.


Leading you on a journey from Whyalla to Ceduna, with amazing experiences to see, taste and purchase direct from suppliers, the Seafood Frontier Touring Route offers you a tantalizing smorgasbord of world-class seafood and award-winning wines.

Oysters, abalone, prawns, tuna, rock lobster and countless other delectable cold water fish are the local celebrities and are enjoyed by seafood connoisseurs from around the world.

The Seafood Frontier Touring Route guides you to the best restaurants around the region, where you will be guaranteed the best of our famous seafood. If you prefer to cook your own, you will be able to find fresh local seafood at the outlets featured on the road trip map. And if you want to learn more about our wonderful seafood industry, join one of the tours listed - take a leisurely cruise through the fishing fleet at the marina or learn how an oyster is shucked.

There is something to tempt every palate with the focus on fresh local seasonal seafood, all washed down with one of our award winning local wines. The experiences that make up the road trip map vary from multi-million dollar operations to small family owned businesses.